“Reducing Food Waste in the OIC Member Countries”
(February 23rd, 2017, Ankara, Turkey)
1. COMCEC Agriculture Outlook 2016
2. Major Causes and Consequences of Global Food Waste and Measures of Food Waste
3. Food Waste in the OIC Countries and Selected Case Country Evaluation
4. Responses of the Member Countries to the Policy Questions on Reducing Food Waste in the OIC Member Countries
5. Success Stories of the Member States
6. COMCEC Project Funding for Agriculture Projects
7. International and Local Initiatives to Reduce Food Waste
Think.Eat.Save Campaign
Solidarity of Environmental Organizations on Reducing Food Waste